10 Recipe Tasty Coconut Milk Chicken Pie suitable for every moment!

If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Many individuals have natural cooking talent yet not quite adequate expertise to prepare with perfection. This Coconut Milk Chicken Pie recipe is an excellent start, very easy to cook and delicious.

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. The coconut milk gives the chicken a subtle sweetness, and creates a rich sauce that's perfect for spooning over rice. In addition to the coconut milk, there's another clever ingredient that adds an intense pop of flavor and subtle heat to this recipe: store-bought Thai green curry paste.

You need to prepare chicken breast.
You need potatoes, cut into cubes.
You need carrots, cut into cubes.
You need mushroom, sliced.
You need peas ( in can).
You need to prepare garlic, chopped.
Prepare onion, chopped.
Use butter.
Provide turmeric powder.
Provide paprika (optional).
You need coconut milk.
Use chicken bouillon cubes (optional).
You need to prepare salt.
Use pepper.
You need flour, dissolved in 1/2 cup water.
Prepare egg, beaten.
Provide puff pastry ( i used the low fat but you can also use the normal one if you want to).

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frying pan. Additionally its good idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside).
Heat the butter in the saucepan over medium high heat. Saute the garlic and onion..
Add the chicken. Stirring often until the chicken loses its raw look..
Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds..
Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked..
Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat..
Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges..
Brush the top with beaten egg..
Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown..

I do not recommend using almond milk because it is much thinner. A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some guilt-free comfort food, from BBC Good Food. Brown the chicken breasts quickly but well on both sides, then remove to a plate. Top with coconut flakes and cilantro.

You do not require to be a pro to prepare a wonderful dish. There are numerous recipes that look difficult and frustrating, yet remain in reality, rather straightforward among it is Coconut Milk Chicken Pie recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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