How to Prepare Delicious Chicken pot pie for the picky man family's new favorite!

Whether you are a college student simply beginning your very own culinary experiments or an experienced cook with several dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Chicken pot pie for the picky man recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

It's cozy comfort food that feeds a crowd! Add diced cooked chicken breast and frozen peas to the pan: I use my Crockpot Chicken Breast for the chicken here. It's so easy, and the chicken is.

Prepare chicken breast.
Provide cheddar soup.
You need to prepare red potatoes.
Prepare premade pie crust.
You need can of corn.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

preheat oven to 400°.
boil potatoes for 5 minutes, set a side for later.
season chicken(i used garlic, pepper, and chicken rub).
partially cook chicken (i cooked in a pan with some olive oil).
heat up cheddar soup.
place 1 pie crust in bottom of pie pan. fill it with the soup, then the chicken, then dump the corn n potatoes in..
i grated some cheese on top, then put the other pie crust on top..
cover the crust edges with tin foil so they dont burn. cook for 30 min..
eat it up! soo damn good!.

Homemade pie crust encloses shredded chicken and vegetables swimming in a easy homemade gravy! However, I super picky when it comes to pot pie making. For example, I prefer them to be in individual portions. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Chicken pot pie, made easy from scratch!

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