Name: Mini Chicken Pies
Ingredients: 2 chicken breast, sliced thinly; 3 clove garlic, chopped; 1 onion, chopped; 2 star anise; 2 bay leaf; 1 pepper; 3 tbsp soy sauce; 1 tsp lemon juice; 1 cup potato, chopped; 24 sheets of puff pastry squares; 1 egg, beaten; 1/3 cup cup sugar, depends on how sweet you want it

As soon as you understand the basics of cooking, it can be such a freeing as well as rewarding experience to create a merely delicious meal or baked product. The smells in your house as well as the faces of individuals that you share it with are priceless. We hope this Mini Chicken Pies dish will certainly provide you some concept for you to become an amazing cook.

Mini Chicken Pies

You can cook Mini Chicken Pies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Chicken Pies :

You need to prepare chicken breast, sliced thinly.

Prepare garlic, chopped.

Provide onion, chopped.

Use star anise.

Prepare bay leaf.

You need to prepare pepper.

Provide soy sauce.

You need lemon juice.

Provide potato, chopped.

You need sheets of puff pastry squares.

Provide egg, beaten.

Prepare cup sugar, depends on how sweet you want it.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Also its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Mini Chicken Pies

Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water..

Slow cook for 30 minutes (add water if it dries out)..

Add the potatoes. Continue cooking until potatoes are cooked..

Then after, remove the star anise and bay leaf..

In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges..

Brush the top with the beaten egg..

You can make 12 mini pies out of it..

Bake in 350°F for 20-30 minutes or until it turns golden brown..

*** try ketchup for dipping, we always do and taste good***.

Now that you have actually read the Mini Chicken Pies recipe, as well as you have the expertise that you need to execute in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Mini Chicken Pies recipe useful please share it to your friends or family, thank you and good luck.

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