27 Exotic Cheddar Bay Chicken Pot Pie delicious and handy!

Once you recognize the fundamentals of cooking, it can be such a freeing and awarding experience to create a just delicious dish or baked item. The smells in your house as well as the faces of the people who you share it with are valuable. We hope this Cheddar Bay Chicken Pot Pie dish will give you some suggestion for you to end up being a phenomenal chef.

This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits!

Use Biscuit Topping.
You need to prepare Bisquick pancake mix.
You need to prepare Cold butter/Margarine.
You need Shredded Cheddar Cheese.
You need to prepare Milk, I used 2%.
Provide Garlic powder.
You need to prepare Filling.
Provide Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
Use Condensed Cream of Chicken Soup.
Use Cream of Mushroom Soup.
You need Milk, i used 2%.
Prepare Corn.
You need Peas.
Use Carrot Chips.
You need to prepare Pepper to taste.
Prepare Optional Butter top (after oven).
Provide Parsley.
Use garlic powder.
You need to prepare melted butter or margarine.
You need to prepare salt.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
preheat oven to 350°F.
In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
Bake in preheated oven about 20 mins, or until topping is golden brown.
(Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

This chicken pot pie soup is a creamy soup loaded with tender chicken, potatoes and vegetables, then topped with homemade cheddar biscuits. A comfort food classic that's perfect for a cold night. Take chicken pot pie for example. You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether.

There are few hobbies as enjoyable and fulfilling as cooking. Not only can you bend your creative muscles, you can also supply scrumptious dishes for your household. Broadening your knowledge of food preparation is certain to boost your time in the kitchen. Trying Cheddar Bay Chicken Pot Pie recipe is a remarkable way to do just that.

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