27 Exotic Butter Chicken Pie! perfect & tasty!

If you are having problem lately in the kitchen when it concerns obtaining your food perfect, you are not alone. Many individuals have all-natural cooking talent however not quite enough expertise to prepare with perfection. This Butter Chicken Pie! dish is an excellent start, easy to prepare as well as tasty.

Pour over Wattie's Just Add Butter Chicken Simmer Sauce. Everything about Chicken Pot Pie screams "All-American classic"… but does it have to? I decided to indulge my curiosity (and my love of Indian food) by making a Butter Chicken Pot Pie with Naan.

Provide skinless, boneless chicken breasts.
Prepare jar of butter chicken sauce.
Use of cooking oil (l used rice bran oil for its high heat resistance).
You need heaped teaspoons of Cornflour.
Provide of water.
Provide of pre made frozen puff pastry.
You need of Chickpeas, rinsed and drained. (Optional).

Short Tips:

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Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base..
Cover pastry case and lid with cling film and put in fridge to keep cold..
Heat a completely clean and dry skillet on a high heat..
Dice chicken into 1/2 inch cubes..
When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden..
Turn heat to med/high and stir in the jar of butter chicken sauce..
Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken..
Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired..
Take off heat and set aside to cool..
Preheat oven according to pastry makers instructions, should be around 180°F Celsius..
Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid..
Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden.
Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!.

Butter chicken is one of the most well-known Indian dishes and for good reason. A traditional chicken pie is classic comfort food and this fuss-free It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. The best damn pie ever invented. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Cover pot and set poaching liquid aside.

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