Cooking may be among the oldest skills worldwide. That does not suggest that there are any type of restrictions to the understanding offered for the chef thinking about enhancing his or her abilities. Even the finest chefs, also specialists, can always discover new dishes, techniques and also methods to boost their kitchen abilities, so lets try this Mini Chicken Pot Pies recipe, we hope you like it.
Mini Chicken Pot Pies
You can cook Mini Chicken Pot Pies using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mini Chicken Pot Pies :
Provide boneless, skinless chicken breasts cooked and diced.
Use sweet potato cooked and diced (skin removed).
Prepare stalks celery diced.
You need sweet onion diced finely.
You need to prepare new potatoes cooked and diced (skins on).
You need to prepare carrots peeled and diced.
Provide frozen baby peas.
Use (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water.
Prepare premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen).
You need garlic finely chopped.
You need to prepare olive oil.
Prepare ground sage.
You need smoked paprika.
Provide salt & pepper to taste.
You need egg.
You need foil.
Short Tips:
If you are cooking from a recipe, the simplest tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.
instructions :Mini Chicken Pot Pies
Preheat oven to 400º..
Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl..
Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables..
Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink..
Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well..
Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix..
Spray a muffin tin with non stick cooking spray..
Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round..
Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal..
Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil..
Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!.
You do not need to be a professional to prepare a great meal. There are several recipes that look tough and overwhelming, yet remain in truth, rather straightforward among it is Mini Chicken Pot Pies recipe. We hope, this recipe has actually instilled some confidence in you for the following time you remain in the cooking area.
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44 Best Mini Chicken Pot Pies fit for newbie.
Collection 44 Best Mini Chicken Pot Pies fit for newbie. that are guaranteed to be delicious, Delicious and tasty
