28 The best taisen's chicken pot pie delicious and handy!

As soon as you understand the essentials of cooking, it can be such a releasing and compensating experience to create a merely tasty meal or baked product. The smells in your home and also the faces of the people who you share it with are invaluable. We wish this taisen's chicken pot pie dish will offer you some suggestion for you to become a remarkable cook.

Place the pot pie on a baking sheet. Beat the egg and water together in a small bowl. I had enough filling to do two pot pies using one large and one medium gratin dish.

Prepare frozen pie crusts or you can make your own.
Provide to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
Prepare frozen bags of peas and carrots.
Prepare potatoes ( more if your making it with these on both pies ).
You need to prepare family can ( 1lb 10 oz) of cream of chicken soup.
You need to prepare chicken bullion cubes.
Use bisquick mix ( I used 2 cups but it was more then I needed).
Prepare milk ( but I ended up using a bit more ).
Provide eggs.
Prepare melted butter.
You need to prepare salt to taste.
You need to prepare pepper to taste.
You need butter. ( for the peas and carrots ).
Use season salt ( about 5 sprinkles or so ).
Use onion powder ( since my kids don't like onion ).
Prepare garlic powder.
Provide amount of red pepper.
Provide poultry seasoning.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron skillet. Also its smart idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

the first thing I do is thaw the chicken. if have fresh chicken skip this.
get 3 pots ready..
in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
if using frozen pie crusts pull them out to thaw for at least 15 minutes.
once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
preheat your oven to 375.
drain your potatoes. drain liquid from the peas and carrots..
pull apart the chicken.
in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.

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