30 The best Mango custard suitable for every moment!

Cooking could be one of the earliest abilities in the world. That does not indicate that there are any limits to the expertise available for the cook thinking about enhancing his/her skills. Also the finest chefs, even experts, can always locate brand-new recipes, techniques as well as methods to improve their kitchen abilities, so lets try this Mango custard recipe, we hope you like it.

This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert. This post includes some affiliate links.

Prepare Milk.
Provide Sugar.
You need Dairy cream pack.
Use Mango cubes.
Provide Kalakand mithai (crumbled).
Prepare Mango custard powder.
Provide Fruit cake.
You need Almonds for garnishing.

Short Tips:

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Take a bowl, mix custard powder with 1/2 cup milk and stir until the mixture turns into a smooth blend without any lumps.
Now pour milk in a pan on medium flame, when milk start boiling add sugar and stir..
Then add the custard powder misture to it and stir gently until it becomes thick and smooth..
Switch off the flame, and add the cream along with kalakand mithai and mix it well. Stir gently for a minute and keep it in the freezer for 3-4 hours..
Assembling: (1 hour before serving). Take a large size bowl, put fruit cake in it's bottom. Now pour half custard on it then make a layer of mango cubes, then again pour remaining custard and garnish. Again put it in freezer. Serve chilled.
Also can add dry fruits according to your taste..

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A fantastic, home-cooked dish is the kind of thing everybody bear in mind. Utilizing these Mango custard recipe to improve your cooking is the same as a professional athlete that maintains training-- the much more you do it, the better you get, learn as long as you can around cooking. The even more recipe you have, the much better your dishes will certainly taste.

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