Name: Shortcut Chicken Pot Pie
Ingredients: 1 lb chicken breasts (boneless, skinless); 16 oz Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots); 1 each potato, large; 1 cup milk; 1 can cream of chicken soup; 1 can cream of broccoli soup; 1 can cream of mushroom soup; 1/2 tsp dried thyme leaves; 1/4 tsp black pepper; 2 can refrigerated biscuits; 1 tbsp vegetable oil

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Shortcut Chicken Pot Pie

You can cook Shortcut Chicken Pot Pie using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shortcut Chicken Pot Pie :

Provide chicken breasts (boneless, skinless).

Prepare Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots).

Provide potato, large.

Use milk.

Prepare cream of chicken soup.

Provide cream of broccoli soup.

You need to prepare cream of mushroom soup.

Provide dried thyme leaves.

Use black pepper.

Use refrigerated biscuits.

You need to prepare vegetable oil.

Short Tips:

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step by step :Shortcut Chicken Pot Pie

Preheat oven to 400°F..

Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink..

Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole..

Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes..

Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook...you want your potatoes tender and firm). Drain..

In a large bowl, combine soups, milk, thyme, and black pepper. Mix well..

Add veggies and chicken to soup mixture and gently mix together..

Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir..

Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown..

Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom..

*** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

Now that you have read Shortcut Chicken Pot Pie recipe, it is the moment for you to head to the kitchen area and also prepare some fantastic food! Bear in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to master the art of food preparation.

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