26 The best Cheddar bay chicken pot pie family's new favorite!

Cooking is a type of art and there are various types of cooking that you might discover. You can come to be a chef or you can just try to master the art of cooking excellent meals within your home. Lots of jobs in the workplace utilize cooks, prep-cooks and supervisors that additionally oversee chefs. We hope this Cheddar bay chicken pot pie recipe can assist make you a much better chef.

This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits!

You need to prepare chicken breasts.
You need to prepare russet potatoes.
Provide stalks celery.
Provide onion, chopped.
Use carrots, sliced.
Provide cream of chicken soup. I used Campbell's condensed..
You need red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
Use Pillsbury crescent rolls.
You need to prepare crushed garlic.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
Should be about like this.
Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

This chicken pot pie soup is a creamy soup loaded with tender chicken, potatoes and vegetables, then topped with homemade cheddar biscuits. A comfort food classic that's perfect for a cold night. Take chicken pot pie for example. You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether.

Since you have actually reviewed the Cheddar bay chicken pot pie recipe, and you have the expertise that you need to execute in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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