How to Prepare Perfect The easiest chicken pot pie delicious and easy to make.

Cooking is a form of art and there are several types of cooking that you might discover. You can become a chef or you can just attempt to grasp the art of cooking great meals within your house. Many tasks in the work environment employ chefs, prep-cooks and managers that also look after cooks. We hope this The easiest chicken pot pie recipe can assist make you a far better chef.

While many time-tested, heirloom recipes have. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This is the easiest chicken pot pie yet it still has all the delicious flavors of a chicken pot pie from scratch!

Provide onion, sliced.
Provide carrots, sliced.
Use cup peas and sweetcorn.
Use butter, to saute.
Provide salt, freshly ground pepper, and thyme top season.
Prepare chopped chicken fillets.
Provide potatoes, chopped into bite Size chunks.
Provide vegetable / chicken and veg or mushroom soup.
Use roll of puff pastry.
Provide bit of flour to coat the pie pan.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty seconds on your stainless-steel stove prior to washing them. Garlic adds a wonderful flavor to lots of dishes, however the apparent odor can remain on your hands. Utilizing this idea, you can enjoy your dinner without your hands scenting highly of garlic.

Saute onions in butter, and a little oil if you like, until soft..
Add chopped carrots and potatoes and saute for 2 minutes.
Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
Add peas and sweetcorn.
Add one cup of water, or enough to just cover the chicken and vegetables.
Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
Add to the pot and stir until the sauce is thick..
Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
Serve hot and enjoy!.

It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Cover with aluminum foil or store in a resealable container. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

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