20 Exotic Chicken pot pie topped with biscuits family's new favorite!

Many individuals like cooking and also assume it makes the best relaxing pastime. A kitchen that is filled with fresh food that smells tasty is particular to make any person's mood a bit lighter. It can sometimes appear tough, though, to pinpoint recipes that help you or suggestions that leads to an eventually effective meal. Possibly this Chicken pot pie topped with biscuits dish is the one you are seeking.

Brush biscuits with milk or butter for extra browning. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier.

Use boneless skinless chicken breasts.
Use chicken bouillon cubes.
You need to prepare carrots.
Provide peas.
Prepare med potatoes.
Prepare parsley.
Use pepper.
You need biscuits or 2 cups of baking mix.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Additionally its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Boil and cube chicken along with 2 bouillon cube..
Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..
If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..
Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.

For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry. The egg wash gives the biscuits a nice shiny top.

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