How to Make Yummy Phyllo chicken pie fit for newbie.

It's long been claimed that the best way to a guy's heart is via his stomach. But males aren't the just one who enjoy a wonderful meal. Cooking is not simply a technical ability, it's a life task that you make use of each day. Below, Phyllo chicken pie dish to practice and also boost your cooking skills and make you even much better at it.

Carefully lift the phyllo dough stack and place over the chicken vegetable filling. This Phyllo Chicken Pie Recipe is inspired by my love for Turkish cuisine. This phyllo chicken pie recipe is my ode, or an easier twist to the yufka borek, which is quite popular in Turkish cuisine.

Prepare Phyllo dough.
You need to prepare all-purpose flour.
You need to prepare olive oil.
You need salt.
You need to prepare white wine vinegar.
Prepare warm water (43 degrees C).
Provide Starch mixture for phyllo dough.
You need to prepare corn starch.
Use all-purpose flour.
Provide Chicken filling.
You need chicken drumsticks.
Use big onion.
You need bulb of garlic.
Use olive oil.
Provide cinnamon.
Prepare black pepper.
You need to prepare salt.
Use sugar.
You need melted butter.
Use icing sugar.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frying pan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface..
Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours..
Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5..
Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together..
When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate..
Repeat with the remaining 15 balls of dough in batches of 5..
Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils..
Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down..
Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top..
Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve..

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A great, home-cooked meal is the kind of thing everybody keep in mind. Utilizing these Phyllo chicken pie recipe to enhance your food preparation is the same as an athlete that keeps training-- the a lot more you do it, the far better you obtain, find out as high as you can around cooking. The even more recipe you have, the much better your dishes will certainly taste.

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