Name: Crockpot Chickpea Spinach Curry
Ingredients: 5 chicken tenderloins (optional); 2 cups chickpeas dried; 1 onion diced; 1 8 oz bags spinach frozen; 1 can coconut milk; 4 tbl curry paste; 1 cumin tbl; 1 coriander tbl; 2 cilantro tbl dried; 2 tsps salt; peppercorns cilantro red & fresh for garnish

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Crockpot Chickpea Spinach Curry

To make Crockpot Chickpea Spinach Curry you need 11 ingredients and 9 steps. Here is how you do it.

Ingredients of Crockpot Chickpea Spinach Curry :

Use chicken tenderloins (optional).

You need to prepare chickpeas dried.

Provide onion diced.

Use spinach frozen.

Use coconut milk.

Provide tbl curry paste.

Use cumin tbl.

Provide coriander tbl.

Prepare cilantro tbl dried.

Provide salt.

You need to prepare peppercorns cilantro red & fresh for garnish.

Short Tips:

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step by step :Crockpot Chickpea Spinach Curry

Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs).

In a small bowl mix the coconut milk, curry paste, spices and herbs.

Cut the raw chicken into bite sized pieces.

Add chickpeas to crockpot. Then add chicken and onions.

Pour coconut curry sauce over chicken and onions.

Pour frozen spinach on top.

Cover with lid and let cook for specified time.

Garnish with red peppercorns and fresh cilantro.

Enjoy with rice and or naan!.

Take these Crockpot Chickpea Spinach Curry recipe ideas and also utilize them as well as maybe even experiment while you go to it. The kitchen area is a terrific place to try new things with the best help.

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