10 Best Spicy red hot chicken curry delicious and handy!

Lots of people love cooking and believe it makes the best relaxing hobby. A kitchen that is full of fresh food that scents tasty is particular to make any person's mood a little bit lighter. It can occasionally appear tough, however, to identify dishes that benefit you or advice that brings about an eventually successful meal. Perhaps this Spicy red hot chicken curry recipe is the one you are looking for.

Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.

You need skinless boneless chicken breast.
Prepare extra virgin olive oil.
Provide green thai chillies.
You need to prepare finely chppped onions.
Use tomato finely chopped.
You need bay leaves.
Provide cinnamon stick.
You need cardamom.
Prepare cloves.
You need to prepare cumin seeds.
You need to prepare garlic.
Prepare Kashmiri Red chilli powder.
Prepare salt.
You need ginger garlic paste.
You need to prepare turmeric powder.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel cooktop prior to cleaning them. Garlic includes a delightful taste to lots of recipes, yet the unmistakable smell can remain on your hands. Using this idea, you can appreciate your supper without your hands smelling strongly of garlic.

Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec.
Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds.
split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds..
cut garlic into small chunks for 45 seconds.
reduce the heat to half point between sim and medium heat and add onions and fry.
keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste.
add turmeric powder and ginger garlic paste. cook for a min.
add the chillo powder and cook for 30 seconds.
add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again.
add chicken cut into cubes into the mixture and cook for a min or two.
add half cup water. cook for a min and close the lid.
wait for three whistles if its a pressure cooker or for 30 min in the same low heat.
curry is ready. could garnish it with some freshly chopped cilantro leaves.
Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste..

An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy coconut milk component. Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the cooking time. For a healthier option you can use sliced boneless chicken breasts too. Garam masala is not the same as curry powder - it's a less pungent mixture including cloves.

Cooking is a kind of art and it takes some time as well as technique to equal experience and also knowledge in the field. There are several types of cooking and likewise many different sorts of food from different cultures. Apply what you've seen from Spicy red hot chicken curry recipe it will certainly help you in your food preparation undertakings.

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