Name: Custard Vermicelli
Ingredients: 1 litre milk; 1 tbsp vanilla custard powder; 1/2 cup coloured vermicelli; 8 tbsp sugar; 2 tbsp chopped almonds; 2 green cardamoms

Whether you are an university student just starting your very own cooking experiments or a skilled chef with lots of dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Custard Vermicelli recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

Custard Vermicelli

To make Custard Vermicelli you only need 6 ingredients and 9 steps. Here is how you do it.

Ingredients of Custard Vermicelli :

Prepare milk.

Prepare vanilla custard powder.

Prepare coloured vermicelli.

Provide sugar.

You need chopped almonds.

You need green cardamoms.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Custard Vermicelli

Boil milk with cardamoms..

Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes.

Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled..

Now dissolve custard in some milk and add it to the vermicelli milk..

Keep stirring to avoid lumps and cook until you reach the desired consistency.

Now switch off flame and fold in some chopped almonds. Reserve some for garnish.

Now dish out and let it cool.

Granish some chopped almonds and refrigerate it for 2 hours.

Serve chilled😍.

Now that you have read the Custard Vermicelli recipe, and you have the knowledge that you require to perform in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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