Name: Slow Cooker Thai Green Curry Chicken
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs, diced; 8 oz frozen spinach, thawed; 8 oz frozen carrots, thawed; 1 can (13.5 oz) full fat coconut milk; 4-6 tbsp green/red curry paste; 1 tbsp lime juice

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Slow Cooker Thai Green Curry Chicken

You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you do that.

Ingredients of Slow Cooker Thai Green Curry Chicken :

Provide boneless, skinless chicken breasts or thighs, diced.

Prepare frozen spinach, thawed.

Provide frozen carrots, thawed.

Prepare full fat coconut milk.

You need to prepare green/red curry paste.

You need to prepare lime juice.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Slow Cooker Thai Green Curry Chicken

Layer chicken on the bottom of the slow cooker..

Place the spinach and carrots on top of the chicken..

In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..

Pour the mixture on top of the chicken, spinach, and carrots..

Cook on low for 6 hours..

Enjoy!.

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