Name: Crock-Pot Chicken Curry
Ingredients: 3 lbs boneless skinless chicken thighs; 2 cups coconut milk; 4-8 cloves garlic (finely chopped); 2 med. onions (thinly sliced); 3 tbs curry powder; 1-2 tbs ground ginger; 1 tbs cumin; 1 box frozen peas; 1 tbs dried parsley; salt&pepper

It's long been said that the best way to a man's heart is through his tummy. However men aren't the just one that love an excellent dish. Cooking is not simply a technological ability, it's a life activity that you use each day. Right here, Crock-Pot Chicken Curry dish to practice and also improve your cooking skills as well as make you even much better at it.

Crock-Pot Chicken Curry

You can cook Crock-Pot Chicken Curry using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock-Pot Chicken Curry :

Use boneless skinless chicken thighs.

Use coconut milk.

You need garlic (finely chopped).

You need to prepare med. onions (thinly sliced).

Prepare curry powder.

Prepare ground ginger.

Use cumin.

Prepare frozen peas.

Prepare dried parsley.

Prepare salt&pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Crock-Pot Chicken Curry

Add everything but the peas in your cockpot.

On high for 6 hours, low for 8-10 hours. Depending on crockpot..

Add peas the last 5-10 minutes.

Serve over rice & enjoy..

Take these Crock-Pot Chicken Curry recipe concepts as well as utilize them and also maybe even experiment while you go to it. The kitchen is a terrific place to attempt new points with the ideal assistance.

If you find this Crock-Pot Chicken Curry recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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