39 The best Saag Paneer family's new favorite!

Cooking might be among the earliest abilities in the world. That does not imply that there are any kind of limits to the expertise offered for the cook curious about increasing his or her skills. Even the finest cooks, even professionals, can constantly find new recipes, techniques and techniques to boost their kitchen skills, so lets try this Saag Paneer recipe, we hope you like it.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all.

You need spinach washed and blanched.
You need to prepare paneer cut into one inch cube.
You need large onion grated.
You need large tomato grated.
You need to prepare ginger garlic paste.
You need oil.
You need to prepare ghee clarified butter.
Use cumin seeds.
You need to prepare garam masala.
Provide turmeric powder haldi.
You need to prepare kitchen king masala (optional).
You need red chilli powder (Or green chilli paste as per spice level needed).
You need coriander cumin powder.
You need to prepare dried feugreek leaves kasuri methi crushed between palms.
Use garlic powder.
Provide chopped garlic.
Prepare bayleaf.
Use salt.
Use water.

Short Tips:

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Heat a tsp of oil in a pan. Add the paneer cubes. Fry them till golden on both sides. Remove them in a plate and keep aside..
In a frying pan heat one tbsp oil and one tbsp ghee. When the oil and ghee mixture is heated, add bay leaf and cumin seed. Once the seeds crackle, add ginger garlic paste. Saute the ginger garlic paste for a minute or till it softens and the raw aroma of garlic and ginger is gone..
Add the grated onion and saute. Saute till the onion gets translucent and golden brown. Add the grated tomato and mix well..
Once the tomato softens add turmeric powder, red chilli powder, coriander cumin powder, garam masala, salt, and kitchen king masala. Mix well all spices and saute till the mixture leaves oil from the edges. Keep on adding little water to avoid the spices to get burnt and cook till the mixture leaves oil..
Add kasuri methi crushed between palms and mix well. Now add the blanched and chopped spinach. Mix well..
Remove the prepared spinach mixture in a bowl and with the help of a stick blender, crush into a coarse mixture. The saag is ready and keep it aside..
Just before serving, heat the remaining oil and ghee in the pan.. Add cumin seeds and chopped garlic. (since I did not had fresh garlic, I have used garlic powder). Add the prepared saag and saute..
Add the fried paneer cubes. Toss well..
The saag paneer is ready to serve. Serve it hot with roti, naan, paratha or rice..

Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a spinach lover like me, you will certainly want to add Creamy Saag Paneer to your recipe files. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal).

There are few activities as satisfying also rewarding as cooking. Not just can you flex your creative muscles, you can likewise give scrumptious meals for your family. Broadening your understanding of cooking is certain to improve your time in the cooking area. Trying Saag Paneer recipe is a fantastic method to do simply that.

If you find this Saag Paneer recipe valuable please share it to your good friends or family, thank you and good luck.