How to Make Perfect Saag Paneer suitable for every moment!

Cooking may be among the oldest abilities worldwide. That does not suggest that there are any kind of limitations to the expertise offered for the chef curious about boosting his/her abilities. Also the finest cooks, also experts, can always locate new dishes, methods as well as techniques to boost their kitchen abilities, so lets try this Saag Paneer recipe, we hope you like it.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all.

Provide spinach roughly chopped.
Provide fenugreek leaves chopped.
Provide oil.
You need to prepare paneer cubes.
Prepare oil.
You need cumin seeds.
You need to prepare tomato mashed.
You need to prepare garam masala.
Provide salt.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

In a large saucepan add water and bring it to a boil. Then cook the spinach and fenugreek in the boiling water until wilted, about 3-4 mins. Drain it well and transfer it to a food processor..
Heat 1tsp oil in a large skillet over medium heat. Fry the paneer cubes, stirring constantly until browned on all sides. Set it aside..
Heat 2 tsp oil in the skillet and fry the cumin seeds until lightly toasted for 3 mins. Add tomato garam masala, paneer cubes, salt, saag and then mix it and fry it for 10 minutes in low flame..
Saag paneer is ready..

Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a spinach lover like me, you will certainly want to add Creamy Saag Paneer to your recipe files. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal).

Now that you have read Saag Paneer recipe, it is the moment for you to head to the kitchen and prepare some great food! Remember, food preparation is not an ability that can be 100 percent right initially. Practice is required for you to grasp the art of food preparation.

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