28 The best 'Saag Paneer' Indian Spinach Curry delicious & tasty!

Many people like cooking and also think it makes the excellent relaxing pastime. A kitchen that is loaded with fresh food that scents delicious is certain to make anyone's state of mind a bit lighter. It can sometimes appear hard, though, to pinpoint recipes that work for you or guidance that results in an inevitably successful dish. Maybe this 'Saag Paneer' Indian Spinach Curry dish is the one you are searching for.

I personally like to make it my main course, but hubby does not consider cheese a. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well.

You need to prepare Spinach.
Use Onion.
Provide Tomatoes (or canned tomatoes).
You need Garlic.
Provide cm Ginger.
You need to prepare handful Cilantro leaves.
Provide Cumin seeds.
Prepare ☆ Coriander.
You need to prepare ☆ Turmeric powder.
Prepare ☆ Garam masala.
You need to prepare ☆ Cayenne pepper.
Use Heavy cream (or substitute with yogurt).
Use Salt.
You need Paneer (or bite-sized pieces of chicken breast, potatoes, etc.).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron cooking pan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water..
Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color..
Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes..
Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping..
Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute..
Add the onions and saute well until translucent..
Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way..
Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken..
Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions..
Add the pureed spinach and saute more..
Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well..
Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat..
Gently mix in the paneer. Check the saltiness and adjust to your liking..
Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot..

It wasn't visually appealing and the beautiful red/orange/coral colors of many Indian dishes The warm curry spices, the creaminess of the coconut milk and spinach cooked down to a luxuriously rich sauce. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently in my home than say paneer.

You do not need to be a professional to cook a terrific dish. There are numerous recipes that look hard and overwhelming, however remain in reality, fairly basic one of it is 'Saag Paneer' Indian Spinach Curry recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

If you find this 'Saag Paneer' Indian Spinach Curry recipe useful please share it to your good friends or family, thank you and good luck.