25 Best Saag paneer fit for newbie.

If you are having problem recently in the kitchen when it pertains to getting your food perfect, you are not alone. Many people have natural cooking skill but not quite adequate expertise to prepare with perfection. This Saag paneer dish is a great start, very easy to cook and also scrumptious.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all.

You need to prepare paneer (or make your own).
Use spinach (also works with kale).
You need to prepare shallots.
Prepare garlic.
Provide thumb size piece of ginger.
Use red chilli.
Prepare chilli powder.
You need tumeric.
Use coconut milk.

Short Tips:

Some people say a salad spinner is superfluous because they are bulky and type of annoying to wash, however if you've got area for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender..
Slice the paneer into cubes and brown on all sides in some nut oil.
Remove the paneer from the pan and add the blended paste. Stir until it darkens..
Add the paneer and coconut milk.
Then add the spinach and reduce.
This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney.

Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a spinach lover like me, you will certainly want to add Creamy Saag Paneer to your recipe files. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal).

Everybody wants to be a much better cook. Everyone wishes to experiment with fun recipes. Discovering the time and feeling the inspiration to be creative in the kitchen area can in some cases posture a difficulty though. We really hope these Saag paneer recipe can bring the magic to your cooking area. Offer a couple of these ideas a try tonight, your palate will certainly thanks!

If you find this Saag paneer recipe useful please share it to your friends or family, thank you and good luck.