Name: Paneer Kulfa Saag
Ingredients: 200gms paneer cubes; 1-2 bunches kulfa saag (purslane leaves); 1-2 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 onion, chopped; 1 tsp. garlic, chopped; 1-2 green chilies, chopped; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; to taste salt; 1/2 tsp pani puri masala (opt)

Cooking may be one of the oldest skills in the world. That does not suggest that there are any limits to the expertise offered for the chef curious about enhancing his/her abilities. Also the finest chefs, also specialists, can always find brand-new dishes, methods as well as methods to improve their kitchen skills, so lets try this Paneer Kulfa Saag recipe, we hope you like it.

Paneer Kulfa Saag

To cook Paneer Kulfa Saag you only need 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer Kulfa Saag :

Use paneer cubes.

You need kulfa saag (purslane leaves).

Prepare oil.

You need to prepare cumin seeds.

You need asafoetida.

Provide onion, chopped.

Use garlic, chopped.

Use green chilies, chopped.

Prepare turmeric powder.

Use coriander powder.

You need cumin powder.

You need red chilli powder.

You need to prepare salt.

You need to prepare pani puri masala (opt).

Short Tips:

You can get rid of the garlic odor from your hands by rubbing them for thirty secs on your stainless steel oven before cleaning them. Garlic includes a fascinating flavor to many dishes, however the unmistakable odor can linger on your hands. Using this tip, you can appreciate your supper without your hands smelling strongly of garlic.

instructions :Paneer Kulfa Saag

Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside..

Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown..

Now add all the dry spices and give it a stir..

Add the chopped greens and cook, covered on a low flame till dry..

Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss..

Serve as a side dish with either rice or chapati..

There is constantly something brand-new to learn when it pertains to food preparation and also every chef's skill-set is open to enhancement. This Paneer Kulfa Saag recipe is simply a couple of recipe suggestions to help improve your chef's performance. There are many more excellent recipes out there and excellent cooks keep looking for them throughout their lives. Consistent discovering is the vital to ever-improving food preparation abilities.

If you find this Paneer Kulfa Saag recipe helpful please share it to your friends or family, thank you and good luck.

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