Name: Paneer Kulfa Saag Stir Fry
Ingredients: 200 grams paneer cubes; 1-2 bunches kulfa saag (purslane leaves); 1-2 tbsp. oil; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 onion, chopped; 1 tsp. garlic, chopped; 1-2 green chilies, chopped; 1/2 tsp. turmeric powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/2 tsp. red chilli powder; to taste salt; 1/2 tsp. pani puri masala (opt)

Cooking may be one of the oldest skills on the planet. That does not imply that there are any type of limits to the expertise readily available for the cook interested in boosting his/her skills. Even the finest cooks, also specialists, can constantly discover brand-new dishes, methods and methods to enhance their kitchen area skills, so lets try this Paneer Kulfa Saag Stir Fry recipe, we hope you like it.

Paneer Kulfa Saag Stir Fry

To cook Paneer Kulfa Saag Stir Fry you only need 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer Kulfa Saag Stir Fry :

Use paneer cubes.

You need kulfa saag (purslane leaves).

Use oil.

Provide cumin seeds.

Use asafoetida.

You need to prepare onion, chopped.

Provide garlic, chopped.

Use green chilies, chopped.

Prepare turmeric powder.

You need coriander powder.

Provide cumin powder.

You need red chilli powder.

You need salt.

Provide pani puri masala (opt).

Short Tips:

One of the best points that you can do is to cook with member of the family or good friends. When you prepare with someone else, you will certainly have the ability to pick up on tricks that they apply and also will certainly be able to much better on your own as a cook. Talk to them to see exactly how their mind functions, to raise your experience.

instructions :Paneer Kulfa Saag Stir Fry

Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside..

Heat remaining oil & temper with cumin seeds & asafoetida..

Then add the onion, garlic and green chilies. Stir fry till light brown..

Now add all the dry spices and give it a stir..

Add the chopped greens and cook, covered on a low flame till dry..

Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss..

Serve as a side dish with either rice or chapati..

Since you have read Paneer Kulfa Saag Stir Fry recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is required for you to understand the art of cooking.

If you find this Paneer Kulfa Saag Stir Fry recipe useful please share it to your close friends or family, thank you and good luck.

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