23 Exotic Saag paneer tasty & perfect

If you are having problem recently in the kitchen when it comes to getting your food just right, you are not alone. Many individuals have natural cooking skill however not quite sufficient know-how to cook with excellence. This Saag paneer recipe is a great start, easy to prepare as well as scrumptious.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all.

Use Spinach.
Use Methi leaves.
Use Cilantro.
You need to prepare Paneer.
Prepare Oil.
Use Jeera.
Use Onion.
You need Ginger garlic paste.
Provide Green chilli.
You need Tomatoes.
Provide Turmeric powder.
You need Red chilli powder.
Prepare Coriander powder.
Use Cumin powder.
You need to prepare Garam masala.
You need Kasoori methi leaves.
You need to prepare Cream.
Use Salt.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Additionally its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

Fry the paneer cubes using 1 tsp oil until lightly brown. Keep it aside..
Heat oil in a pan and add jeera. When it splutter, add onion, green chilli and ginger-garlic paste. Saute well..
Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well..
Add roughly chopped tomatoes and salt. Mix well..
Then add roughly chopped spinach, fenugreek leaves and cilantro..
Cover and cook it for 5 to 10 mins. Switch off the flame..
When it cools down, blend or grind it..
Add the puree in the same pan over low flame. Add water if required..
Then add cream, garam masala and kasoori methi. Saute well..
Add fried paneer cubes. Cover and cook it for 5 more minutes..
Turn off the flame and serve warm with roti or naan. Even you can use this yummy curry for rice..

Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a spinach lover like me, you will certainly want to add Creamy Saag Paneer to your recipe files. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal).

You do not need to be a pro to prepare a wonderful dish. There are numerous recipes that look hard and frustrating, but remain in truth, fairly simple among it is Saag paneer recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

If you find this Saag paneer recipe helpful please share it to your good friends or family, thank you and good luck.