How to Make Delicious Saag paneer delicious and easy to make.

There are several sources of info on cooking. Some information is tailored towards knowledgeable chefs and not for the average person. It can be confusing to wade through every one of the offered information. Fortunately, this Saag paneer recipe is easy to make and will provide you some wonderful ideas. They will work for any individual, even a novice.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all.

Use spinach finely chopped.
Provide corriander leaves finely chopped.
You need tometo chopped.
Provide sp ginger,garlic, chilly paste.
Prepare sp chilly powder.
Provide sp jeera.
Prepare tejpatta.
Provide sp ghee.
Provide curd.
Prepare paneer cubed.
Prepare Salt.
Prepare sp gud.
You need to prepare sp garam masala.
You need to prepare sp butter.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Heat ghee in pan add tejpatta,jeera fry golden..
Add ginger, garlic,chilly paste fry for a while..
Add tometoes and stir for a while add salt, chilly powder,gud and mix it well..
Add spinach and corriander leaves and mix it cook it leaves water cook till water dries, add curd and mix and stir continuously till look like gravy..
Add butter and garam masala paneer and cook for sometime..
All mix up well then paneer saag is ready to serve with chapati,roti or naan..

Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a spinach lover like me, you will certainly want to add Creamy Saag Paneer to your recipe files. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal).

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