Name: Tikka Shawarma and pitta bread homemade.
Ingredients: 3 cup full maida; 2 tsp yeast; 4 tbsp Dahi; 1/2 tsp Salt; 2 tbsp Sugar; 4 tbsp Oil; Milk as required to knead; Chicken shawarma; Chicken 300 gram boneless; to taste Salt add; 4 tbsp tikka masala; 1/2 cup Dahi; Lehsan adark1/2tsp paste; Sauce white; 2 cup Dahi; 1 cup mayonnaise cream; pinch Salt; Black paper1/2tsp; Ketchup knorr; Imli sauce if you desire

It's long been said that the best way to a male's heart is through his belly. But men aren't the only ones who enjoy a great dish. Cooking is not just a technical ability, it's a life task that you make use of each day. Here, Tikka Shawarma and pitta bread homemade. dish to practice and enhance your cooking skills as well as make you also better at it.

Tikka Shawarma and pitta bread homemade.

You can cook Tikka Shawarma and pitta bread homemade. using 20 ingredients and 13 steps. Here is how you do it.

Ingredients of Tikka Shawarma and pitta bread homemade. :

Use full maida.

You need to prepare yeast.

You need to prepare Dahi.

You need to prepare Salt.

You need Sugar.

Prepare Oil.

You need Milk as required to knead.

You need Chicken shawarma.

You need to prepare Chicken 300 gram boneless.

Prepare Salt add.

You need tikka masala.

Use Dahi.

Provide Lehsan adark1/2tsp paste.

Prepare Sauce white.

Provide Dahi.

Provide mayonnaise cream.

Prepare Salt.

You need Black paper1/2tsp.

You need to prepare Ketchup knorr.

Use Imli sauce if you desire.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Tikka Shawarma and pitta bread homemade.

First seive maida and add all ingredients in it to knead.a dough..

Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk..

Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken..

Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add..

Cook until the meat tenders.

Cook until it's all water dries on low flame..

Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce..

As shawarma bread is ready. Take punch and knead it and make balls..

Roll it with roller pin not to thick or not to thin..

Put on pan and cook on low flame so it rise and cook both sides turn by turn..

Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use..

Add ketchup your choice and imli sauce as you want to make spicy..

Fold it with butter paper and from down wards and serve to eat..

Food preparation is a kind of art and also it takes some time and also technique to equivalent experience as well as competence in the field. There are several kinds of food preparation and additionally many different sorts of food from different societies. Apply what you've seen from Tikka Shawarma and pitta bread homemade. recipe it will certainly help you in your food preparation endeavors.

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