Name: Nigerian Shawarma
Ingredients: Flat bread; Chicken breast; Sausage; Spices; Habanero; Onion; Mayonnaise; Ketchup; Cabbage; Carrot

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Nigerian Shawarma

You can cook Nigerian Shawarma using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nigerian Shawarma :

Use Flat bread.

You need Chicken breast.

You need to prepare Sausage.

Provide Spices.

You need to prepare Habanero.

You need Onion.

Provide Mayonnaise.

You need to prepare Ketchup.

Provide Cabbage.

You need to prepare Carrot.

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instructions :Nigerian Shawarma

Cut the chicken into cubes and marinade it to taste.

Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat.

Add the sausage and keep stirring till it’s done.

In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste.

Cut the cabbage and carrot.

Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot.

Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce.

Scoop on the mayonnaise and ketchup on it and roll the wrap gently.

Put it on a shawarma pressing machine and press it for three to five minutes.

Serve with chilled drink.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks