Name: Chicken Shawarma
Ingredients: Marination of Chicken; 300 gm Boneless Chicken; 1 tbsp salt (to taste); 1 tbsp red chilli powder; 1 tsp haldi; 1 tsp dhania powder; 1 tsp oregano; 2 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1/2 cup yoghurt; 1 tsp ginger garlic paste; 1 tbsp oil for frying; Red sauce; 1 medium onion; 1/2 cup cream; 2 tbsp red chilli powder; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1/2 tsp thyme; White sauce; 4 tbsp yoghurt; 1/2 mayonnaise; 1 tbsp white sesame seeds; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; Filling; 1 cup cabbage shredded

Everyone enjoys the concept of sitting down to a tasty home-cooked meal, however with today's active timetables, it can be more difficult than ever before to discover the time to place one together. Fortunately, assistance is available, the Chicken Shawarma recipe and recommendations in this write-up will assist you put together well balanced meals for your family members in a surprisingly, short time.

Chicken Shawarma

You can cook Chicken Shawarma using 35 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Shawarma :

You need to prepare Marination of Chicken.

You need to prepare Boneless Chicken.

You need salt (to taste).

Prepare red chilli powder.

Provide haldi.

Provide dhania powder.

You need to prepare oregano.

You need soya sauce.

You need vinegar.

You need to prepare chilli sauce.

Provide yoghurt.

Use ginger garlic paste.

Prepare oil for frying.

Use Red sauce.

You need medium onion.

You need cream.

You need to prepare red chilli powder.

Provide soya sauce.

Prepare vinegar.

Use chilli sauce.

You need to prepare thyme.

Provide White sauce.

Provide yoghurt.

Use mayonnaise.

Prepare white sesame seeds.

Provide salt.

You need to prepare black pepper.

You need to prepare olive oil.

Prepare Filling.

Use cabbage shredded.

Provide cucumbers julienne.

You need to prepare capsicums julienne.

You need tomatoes julienne.

You need lemon juice.

Provide shawarma/pita breads.

Short Tips:

When saving ingredients that you will use for food preparation it is an excellent routine to equip them in big quantities and freeze them in plastic bags. This will make preparing food simpler and also faster. For instance, when preparing vegetables, you can just draw them out of the fridge freezer and also just boil them.

instructions :Chicken Shawarma

For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr..

For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside..

For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside..

Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside..

After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry..

Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready..

I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly..

Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries..

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