Name: Chicken Shawarma
Ingredients: For dough preparation; 2 and 1/2 cup Plain Flour; 1 tbsp Yeast; 1 tsp Sugar; To Taste Salt; Lukewarm Water (As Required); 2 tbsp Oil; For chicken preparation; 500 gm Chicken; 1 tbsp Red Chilli Powder; To Taste Salt; 1 tsp Black Pepper; 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1 tbsp Garlic Paste; 3 tbsp Oil; 1 tsp Chilli Flakes (optional); For Sauce Preparation; 1 cup Mayonnaise; 1 tbsp Garlic Paste; 1-2 tbsp Vinegar; 1 tsp Black Pepper; Assembling; 1 Cabbage (Julienne Cut); 1 Onion; Chilli Garlic Ketchup As Required

It's long been claimed that the very best way to a man's heart is through his stomach. But guys aren't the only ones who love a wonderful dish. Cooking is not just a technical ability, it's a life task that you use daily. Right here, Chicken Shawarma recipe to exercise as well as enhance your cooking abilities as well as make you even better at it.

Chicken Shawarma

To cook Chicken Shawarma you need 26 ingredients and 9 steps. Here is how you do that.

Ingredients of Chicken Shawarma :

Use For dough preparation.

Provide and 1/2 cup Plain Flour.

Use Yeast.

Use Sugar.

Prepare Salt.

You need to prepare Lukewarm Water (As Required).

Prepare Oil.

You need to prepare For chicken preparation.

Use Chicken.

Prepare Red Chilli Powder.

Prepare Salt.

Prepare Black Pepper.

Provide Coriander Powder.

Use Garam Masala Powder.

You need Garlic Paste.

Provide Oil.

Use Chilli Flakes (optional).

Use For Sauce Preparation.

Prepare Mayonnaise.

Use Garlic Paste.

Prepare Vinegar.

You need to prepare Black Pepper.

Use Assembling.

You need Cabbage (Julienne Cut).

Use Onion.

Provide Chilli Garlic Ketchup As Required.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frying pan. Also its good idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Chicken Shawarma

Sab sy pehly chicken ke lmbay lmbay slices kat lain aur us mein sary ingredients add kar dain aur achi tarah mix kar ke ek ghnty ke liye marination ke liye rakh dain..

Ab plain flour mein salt, yeast,sugar dal ke mix karein aur pani sy goonden.Jab sehe chipta ho jaye to oil add karein aur naram dough bana lain. Ab isko 3 ghanton ke liye phoolny ke liye chor dain..

Ab ek pan mein chicken wala mixture daalen aur colour change honay tak pkayen. Ab isko ksi dhakan sy cover kar dain. 8-10 mint tak slow flame py pkayen. Jab pani sook jaye aur chicken pak jaye to chulha off kar dain..

Sauce preparation ke liye btai gyi sb cheezen mix kar lain..

Ab pholay huay dough ko punch karein aur isky choty choty pairay bana lain. Taway ko garam karein aur bari bari shawarma bread bana lain. Pehly ek side ko paknay dain phir doosri..

Ab sari cheezen ready kar ke rakh lain samny..

Sab sy pehly shawarma bread py sauce lgayen. Phir usky ooper chicken ke pieces, cabbage aur onion slices rkhen. Aur last mein ketchup daalen..

Ab isko roll kar lain aur isi tarah baqi b tyar kar lain..

Yummy Shawarma Ready hain..

Now that you have actually checked out the Chicken Shawarma recipe, and you have the expertise that you require to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Chicken Shawarma recipe helpful please share it to your good friends or family, thank you and good luck.

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