How to Cook Delicious Chicken Shawarma tasty & delicious

If you are having difficulty recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Many people have natural cooking ability yet not quite adequate expertise to cook with excellence. This Chicken Shawarma dish is an excellent start, very easy to cook as well as delicious.

You need to prepare For the dough.
Use flour.
You need to prepare oil.
Use yeast.
Provide sugar.
You need to prepare tspn salt.
Use warm water.
Prepare for the fillings.
Use Mayonnaise.
Prepare ketchup.
Prepare Vinegar.
You need tspn black pepper optional.
You need to prepare small sliced cabbage.
Provide big cucumber slized.
You need big Onions.
Use Shredded chicken.
You need Veg oil.
Prepare Powdered milk optional.
Prepare tspn garlic and ginger paste.
Use tspn Curry and tyme.
You need Knorr chicken and maggi star.
Provide scotch bonnet grinded.
You need to prepare Green pepper diced.
Provide shredded carrot.

Short Tips:

Get all your ingredients ready..
For shawarma bread.
In a big clean bowl, measure in your flour,yeast,salt, oil,sugar, give it a good mix, add in the warm water bit by bit to form a dough..
Allow the dough to rise until double in size..
Cut the dough into equal size, on a working surface dust some flour, carry one of the dough and roll it out using rolling pin, keep on repeating the same process with the remaining dough until you finish all. U can use anything round plate to cut it for you to get equal size.
Heat your pan over low heat, place the flat dough cook it over a low heat for at least 2-3mins each side. Do same with the remaining flat dough. Your kitchen towel to be covering it so that it won't get dry..
This is what u will get..
Our shawarma bread is ready to use..
For the fillings. In a pan heat some oil, onions, scotch bonnet, garlic and ginger paste slitely fry it for few mins, add in the shredded chicken and let it cook over medium heat. Add in curry, thyme and all your seasonings stir it and allow it to cook for few mins, lastly add in the green pepper..
In another bowl add in mayyonise, ketchup,powdered milk optional,pinch of salt,vinegar,sugar, black pepper optional and give it a good mixture..
Assembly all your ingredients.
Take one of the shawarma bread. Spread some of the mayonnaise mixture on it as shown👇.
Add the sliced cabbage.
Follow by adding cucumber,shredded carrot and some onion optional..
Add in the the chicken..
Then carefully fold it as if you're folding mat to avoid the fillings from pouring..
Done. Ready to bake😃, grill roast anyone🤗.
Microwave it or bake it in an oven or use shawarma toaster, or pan. For me I used pan. Heat the pan on fire, put in the shawarma Cover it and cook each side for about 2mins..
Flip the other side over low heat..
Our homemade shawarma is Ready..
Can you see how beautiful they're.
Ready to serve with hot coffee, chill drink or anything of ur choice..

There is always something brand-new to learn when it comes to food preparation as well as every cook's skill-set is open to enhancement. This Chicken Shawarma recipe is simply a couple of recipe concepts to help boost your cook's performance. There are much more great recipes out there and good chefs keep looking for them throughout their lives. Constant understanding is the crucial to ever-improving cooking skills.

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