Name: Chicken Shawarma
Ingredients: 1 1/2 Cup flour; 1 1/2 tbsp sugar; 1.5 tsp salt; 1 tbsp yeast; 1 egg; 1/3 Cup water; 2 tbsp oil; 300 grams boneless chicken; 1/2 tsp chili powder; 1 tsp ginger garlic paste; 1/2 tsp coriander powder; 1/2 tsp black pepper powder; 1 tbsp curd; 6 tbsp tomato sauce

There are lots of resources of info on cooking. Some info is geared towards experienced chefs and not for the ordinary person. It can be perplexing to learn all of the readily available information. The good news is, this Chicken Shawarma recipe is easy to do and will offer you some great tips. They will help anyone, even a newbie.

Chicken Shawarma

You can cook Chicken Shawarma using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Shawarma :

You need flour.

You need to prepare sugar.

You need salt.

Prepare yeast.

You need to prepare egg.

Provide water.

You need oil.

Use boneless chicken.

Provide chili powder.

You need ginger garlic paste.

You need to prepare coriander powder.

Prepare black pepper powder.

You need to prepare curd.

You need tomato sauce.

Short Tips:

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step by step :Chicken Shawarma

First, add 1 ½ cup flour, Sugar 1 ½ tbsp, salt ½ tsp, Yeast 1 tbsp, 1 Egg, ⅓ cup water Oil 1tbsp in a bowl and knead to make a dough..

Cover and keep for at least 1 hour..

Now in a bowl add 300g boneless chicken and ½ tsp chilli powder and 1 tsp ginger garlic paste, Coriander powder ½ tsp, Salt 1 tsp, Black pepper powder ¼ tsp and curd 1 tbsp and mix well..

Now in a pan add 1 tbsp oil and pan fry the chicken..

After the dough has rise roll out thick and big circles..

Now cook on a pan without oil on low flame..

Now take 6 tbsp tomato sauce and add ¼ tsp black pepper powder and mix well.

Now cut the chicken into fine pieces..

Now apply the sauce on the flatbread and keep the cutted chicken on it and roll. Serve and enjoy..

Now that you have actually reviewed the Chicken Shawarma recipe, and you have the knowledge that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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