How to Prepare Tasty Chicken shawarma roll with homemade peta bread suitable for every moment!

When you comprehend the basics of cooking, it can be such a releasing and rewarding experience to produce a merely delicious meal or baked product. The scents in your house as well as the faces of individuals that you share it with are priceless. We wish this Chicken shawarma roll with homemade peta bread dish will give you some concept for you to become a phenomenal cook.

Pita Bread for Shawarma How to make Pita Bread for Shawarma at Home by kitchen A step by Step Video recipe of Shawarma Pita Bread homemade Pita bread for Chicken Cheese Shawarma Recipe - Without Oven Shawarma Bread and Tahini Sauce. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan This is how I used mine for Chicken Shawarma( Looks good, right?).

You need to prepare For making dough of peta bread👇.
You need to prepare Maida:3.
You need to prepare Milk:1.
You need to prepare Eggs:.
You need to prepare Powder sugar:1/2.
Prepare Salt:.
Provide Oil: half cup.
Provide Water: 1 glass or which requires.
Provide For chicken marination 👇.
Prepare Chicken boneless small cubes:half.
Provide Onion: 1 medium sized (finely chopped).
You need Shimla mirch: 2 (finely chopped).
Prepare Tikka masala : 1 sachet (Shan) or any brand.
You need Dahi:.
Use Kali mirch:.
Provide Kuti laal mirch:1.
Prepare Salt: 1 tsp (or to taste).
You need to prepare Marinating chicken time: 1 hour or overnight.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Method for dough: sb sy phly mixing bowl ma maida ko chaan lejay or sath he eggs ko toor ke alag bowl ma a6i trhan beat krlejay egg beat kar ke medy ma beat egg add krlejay sath he powder sugar,salt,oil and milk add kar ke a6i trhan mix krlejay.
Lgatar chamcha chalty rahy ke liquid dough ma kio lambs na bnay.
Slowly slowly water add kar ke dough ko smooth sa paste bana lejay na zayada watery constentensy ho na zayada thick ho ya dhen rakhy.
Dough ko ready kar ke 10 mints ke ly cover kar ke room temperature par rakh dejay.
Ab pain ma 1 tsp oil garamkejay or kesi bh big spoon ki madad sy slowly dough ko pain ma Daly or spoon ki help sy foran he phlaty jay or round shape dejay.
Medium flame par dough rise hony take 1 side sy pakay then next side sy palat kar both side golden brown hony take fry krlejay.
Isi trhan tamam peta bread ready krlejay.
Method for chicken preparation 👇.
Fry pain ma oil garamkr ke chopped pyaz or shimla mirch ya bari wali Green chilli jo available ho finely chopped kar ke add kejay sath he 1 tsp adrak lehson paste add kar ke 3 minutes take onion soft hony take pakay.
Ab is ma marinated chicken add krdejay or medium flame kar ke chicken ko tender hony dejay.
10 minutes after chicken ka Pani dry hony lgy ga or oil uper any lgay ga to apny high flame kar ke chicken ko fry krlena ha ke Pani sb dry hojay or apki chicken shawarma roll ke ly ready ha.
Assembling ke ly phly peta bread rakhy then chicken or roll kar ke toothpick sy attached krdejay ke roll khuly na.
Mazedar chicken shawarma roll with homemade peta bread ready ha katchup mayo and raity ke sath garam garamserve kejay 👩‍🍳🤤.

Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread. Shawarma is the ultimate on-the-go meal. If you've never had shawarma, you are truly missing out on a. Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. How to make Shawarma-A Middle Eastern speciality - grilled Chicken wrapped in pita breads and served with yogurt sauce and salad.

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