Name: Chicken Shawarma Bork
Ingredients: 2 cloves garlic, minced; 4 Tbs plain yogurt; 1 Tbs shawarma spice blend; 1 lb chicken cutlet; 1 zucchini, cubed; 1 Roma tomato, cubed; 2 scallions, chopped; 1 lemon; 4 tbs sour cream; 3/4 c chicken or veggie stock; 1 tsp tumeric; 1/2 c couscous; 4 tbs hummus

Cooking is a form of art and there are various sorts of cooking that you could discover. You can become a chef or you can merely try to master the art of cooking great meals within your residence. Several jobs in the office use cooks, prep-cooks and also supervisors that also look after chefs. We hope this Chicken Shawarma Bork recipe can help make you a far better chef.

Chicken Shawarma Bork

You can have Chicken Shawarma Bork using 13 ingredients and 6 steps. Here is how you do it.

Ingredients of Chicken Shawarma Bork :

Use garlic, minced.

You need plain yogurt.

Use shawarma spice blend.

Use chicken cutlet.

Prepare zucchini, cubed.

Provide Roma tomato, cubed.

Prepare scallions, chopped.

You need to prepare lemon.

You need to prepare sour cream.

Provide chicken or veggie stock.

Use tumeric.

Provide couscous.

Provide hummus.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frypan. Additionally its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Chicken Shawarma Bork

Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.

Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..

Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes..

Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..

Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..

Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..

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