Name: Chicken Shawarma
Ingredients: 2 Chicken breast (skinless, cut into thin strips); 2 Tablespoons Yoghurt Curd / Set; 2 Tablespoons Lemon juice; 1 Tablespoon Garlic (minced); 1/4 Teaspoon Cardamom (powdered); 1/4 Teaspoon Cinnamon (powdered); 1/4 Teaspoon Black pepper (crushed); 1/4 Teaspoon Cloves (powdered); 1/2 Teaspoon Cumin (powdered); 1/2 Teaspoon Coriander powder; 1/2 Teaspoon Paprika Red chilli / powder; 2 Tablespoons Olive oil Vegetable oil /; To Taste Salt; 1 potato Medium; 5 cloves Garlic; 2 Tablespoons Lemon juice; To Taste Salt; 4 Tablespoons Olive oil Vegetable oil /

As soon as you understand the basics of cooking, it can be such a freeing as well as rewarding experience to create a just delicious meal or baked product. The smells in your house and also the faces of individuals who you share it with are valuable. We hope this Chicken Shawarma recipe will give you some idea for you to become an amazing cook.

Chicken Shawarma

To cook Chicken Shawarma you need 18 ingredients and 8 steps. Here is how you do that.

Ingredients of Chicken Shawarma :

You need Chicken breast (skinless, cut into thin strips).

Use Yoghurt Curd / Set.

You need Lemon juice.

Use Garlic (minced).

Prepare Cardamom (powdered).

Use Cinnamon (powdered).

You need Black pepper (crushed).

Provide Cloves (powdered).

You need Cumin (powdered).

Prepare Coriander powder.

Provide Paprika Red chilli / powder.

You need Olive oil Vegetable oil /.

You need Salt.

Use potato Medium.

You need Garlic.

You need to prepare Lemon juice.

You need to prepare Salt.

Prepare Olive oil Vegetable oil /.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Chicken Shawarma

Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!).

While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool..

Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency..

Transfer to a bowl and chill in the fridge..

Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min).

Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce..

Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread..

Munch away :).

Since you have actually read Chicken Shawarma recipe, it is the time for you to head to the cooking area and prepare some great food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Technique is required for you to grasp the art of food preparation.

If you find this Chicken Shawarma recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks