Name: Carrot Cake Baked Oatmeal Cups
Ingredients: 3 cups old fashioned rolled oats; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/8 tsp. salt; 1 cup milk; 1 cup Greek yogurt; 2 large eggs; 1 tsp. vanilla extract; 1/4 cup brown sugar; 1 large carrot, peeled and shredded; 1/4 cup golden raisins; 1/4 cup chopped pecans

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Carrot Cake Baked Oatmeal Cups

To cook Carrot Cake Baked Oatmeal Cups you need 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot Cake Baked Oatmeal Cups :

Prepare old fashioned rolled oats.

You need baking powder.

You need ground cinnamon.

You need ground nutmeg.

You need salt.

Provide milk.

You need Greek yogurt.

Use large eggs.

Prepare vanilla extract.

Provide brown sugar.

You need large carrot, peeled and shredded.

Provide golden raisins.

Provide chopped pecans.

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step by step :Carrot Cake Baked Oatmeal Cups

Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..

Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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