Name: Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Ingredients: 3 cup self-rising flour; 1 cup sugar; 1/2 tsp salt; 2 tbsp white vinegar; 150 ml oil (I used sunflower); 1/2 tsp vanilla extract; 1 cup pureed mango; 1 cup water; extra oil (about 1 tbsp)

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Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

To cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) you need 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) :

You need self-rising flour.

You need to prepare sugar.

You need to prepare salt.

You need white vinegar.

Prepare oil (I used sunflower).

Provide vanilla extract.

You need to prepare pureed mango.

Use water.

Use extra oil (about 1 tbsp).

Short Tips:

One of the best points that you can do is to prepare with family members or buddies. When you prepare with another person, you will be able to notice methods that they execute as well as will be able to much better on your own as a cook. Speak with them to see just how their thought process functions, to elevate your knowledge.

step by step :Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Combine flour, salt, sugar, and mix well..

Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..

Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..

Pour extra oil to the rice cooker and coat it evenly..

Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..

Cool the cake before slicing. Enjoy!.

Since you have actually read Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Remember, cooking is not a skill that can be 100 percent right at first. Technique is needed for you to understand the art of food preparation.

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