How to Prepare Appetizing Roscón de reyes - Spanish Christmas Cake tasty & healthy!

If you are having problem lately in the kitchen when it involves getting your food ideal, you are not the only one. Lots of people have natural cooking ability but not quite sufficient know-how to prepare with perfection. This Roscón de reyes - Spanish Christmas Cake dish is a great start, easy to prepare and also tasty.

Roscón de reyes - Spanish Christmas Cake

You can cook Roscón de reyes - Spanish Christmas Cake using 24 ingredients and 5 steps. Here is how you do it.

Ingredients of Roscón de reyes - Spanish Christmas Cake :

Prepare Preferment.

Provide warm milk.

Prepare instant dry yeast.

Prepare sugar.

Use bread flour.

You need to prepare 💕For The Dough.

You need to prepare bread flour.

Provide salt.

You need to prepare sugar.

You need to prepare milk.

Prepare eggs.

Prepare Zest of an orange.

You need to prepare vanilla extract.

You need orange blossom water.

Provide soft unsalted butter.

Provide 💕Fillings.

You need to prepare Pearl sugar (I used 80g).

Prepare dried apricots.

Provide dried cranberries (soaked with 50ml Rum or orange).

Use 💕For the decoration.

Prepare egg yolk.

Prepare milk.

Prepare almond flakes.

Provide pearl sugar.

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step by step :Roscón de reyes - Spanish Christmas Cake

In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).

For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..

Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..

Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..

Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

You do not require to be a professional to cook a terrific dish. There are numerous recipes that look difficult and also overwhelming, however are in reality, fairly easy one of it is Roscón de reyes - Spanish Christmas Cake recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the kitchen.

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