Name: Fruit Cocktail Cake
Ingredients: 2 cups self rising flour; 15 oz fruit cocktail in heavy syrup (undrained); 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups sugar; 1 stick butter; 1 cup sweetened coconut flakes; 1 cup sugar; 1 tsp vanilla extract; 1 cup evaporated milk; 1 cup chopped pecans

Cooking is a kind of art and there are several types of cooking that you could find out. You can end up being a gourmet chef or you can merely attempt to grasp the art of cooking great dishes within your house. Numerous tasks in the workplace utilize cooks, prep-cooks as well as managers that likewise supervise cooks. We hope this Fruit Cocktail Cake recipe can help make you a far better cook.

Fruit Cocktail Cake

To cook Fruit Cocktail Cake you need 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fruit Cocktail Cake :

You need to prepare self rising flour.

Prepare fruit cocktail in heavy syrup (undrained).

Prepare large eggs.

Prepare vanilla extract.

Use sugar.

Provide butter.

Prepare sweetened coconut flakes.

Use sugar.

You need vanilla extract.

Use evaporated milk.

You need to prepare chopped pecans.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Fruit Cocktail Cake

Preheat oven to 350. Spray 9x13 pan..

Mix first 5 ingredients until well blended.

Pour into pan and bake 30-35 minutes..

Poke a few holes in cake with a fork..

Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..

Pour warm sauce over warm cake, spread coconut and pecans evenly..

Since you have checked out the Fruit Cocktail Cake recipe, as well as you have the expertise that you need to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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