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Light Fruit Cake
To make Light Fruit Cake you need 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Light Fruit Cake :
Provide candied mixed peel.
Provide candied red or green cherries (cut into quarters).
You need to prepare dark raisins.
Provide Grand Marnier, rum, brandy, or sherry (optional).
Provide unsalted butter, room temperature.
You need granulated white sugar.
You need to prepare large eggs, room temperature.
You need pure vanilla extract.
Provide pure almond extract.
Prepare all-purpose flour.
Prepare ground almonds (almond meal/flour).
You need baking powder.
You need to prepare salt.
Prepare Zest of one small lemon (outer skin).
You need milk (whole or reduced fat).
Provide Some flaked almonds for decoration.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron skillet. Also its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.
step by step :Light Fruit Cake
In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally..
Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest..
In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute..
Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds..
Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven.
Let it cool down in the baking tin. Cut into slices and serve..
Now that you have actually gotten to the end of this Light Fruit Cake recipe, now explore recipes as well as apply it and also enjoy. You never ever understand - you simply may have found a brand-new occupation.
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45 Exotic Light Fruit Cake family's new favorite!
Collection 45 Exotic Light Fruit Cake family's new favorite! that are guaranteed to be delicious, Delicious and tasty
