Name: Jamaican Christmas Cake
Ingredients: 1 1/4 cup Jamaican white over proof rum; 1 1/4 cup port wine or red label wine; 1/2 cup raisins; 1/2 cup currants; 1/2 cup dates; 1/2 cup dried prunes; 1/2 cup maraschino cherries; 1/2 cup chopped almonds; 1 cup orange juice; 1 grated zest from one lime; 1 cup dark molasses; 2 tbs browning; 1 tbs lime juice; 1 tsp vanilla extract; 1 tsp almond extract; 9 eggs; 2 cups butter; 2 1/2 cups flour; 2 cups brown sugar; 3 tsp baking powder; 1/2 tsp ground nutmeg; 1/2 tsp ground all spice; 1/2 tsp ground clove; 1/2 tsp ground cinnamon; Pinch salt

There are many sources of info on cooking. Some details is geared in the direction of skilled chefs and also except the ordinary individual. It can be puzzling to learn all of the available information. Fortunately, this Jamaican Christmas Cake recipe is easy to make and will give you some great suggestions. They will certainly work for any person, even a beginner.

Jamaican Christmas Cake

To cook Jamaican Christmas Cake you need 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jamaican Christmas Cake :

Prepare Jamaican white over proof rum.

You need to prepare port wine or red label wine.

Provide raisins.

Use currants.

You need to prepare dates.

Provide dried prunes.

Prepare maraschino cherries.

Prepare chopped almonds.

You need orange juice.

Use grated zest from one lime.

Prepare dark molasses.

Use browning.

Provide lime juice.

Use vanilla extract.

You need to prepare almond extract.

You need to prepare eggs.

You need butter.

You need to prepare flour.

You need to prepare brown sugar.

Provide baking powder.

Provide ground nutmeg.

You need ground all spice.

You need ground clove.

Use ground cinnamon.

Use salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Jamaican Christmas Cake

Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose..

In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀).

In a large bowl cream sugar and butter. Then add eggs mix well.

Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir.

Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix.

Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!.

Since you have actually read Jamaican Christmas Cake recipe, it is the moment for you to head to the kitchen area as well as prepare some terrific food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Method is required for you to understand the art of food preparation.

If you find this Jamaican Christmas Cake recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks