Name: Vegan Chocolate Cake
Ingredients: Dry ingredients; 280 g flour; 75 g Nesquik; 1 packet baking powder; 1 pinch salt; 1 packet vanilla sugar; 200 g granulated sugar; Wet ingredients; 350 ml soy milk; 1 tbsp vinegar; 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce); 1 strong expresso; Ganache; 100 g chocolate; 1/4 cup soy milk; Pinch salt

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Vegan Chocolate Cake

To cook Vegan Chocolate Cake you need 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake :

Provide Dry ingredients.

Provide flour.

You need Nesquik.

You need to prepare baking powder.

Provide salt.

You need to prepare vanilla sugar.

Provide granulated sugar.

Prepare Wet ingredients.

Prepare soy milk.

You need to prepare vinegar.

Prepare vegetable oil (or sub half the oil for 5 tbsp applesauce).

Use strong expresso.

Use Ganache.

You need to prepare chocolate.

Provide soy milk.

Prepare salt.

Short Tips:

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instructions :Vegan Chocolate Cake

Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..

Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..

Pour all wet ingredients into dry. Mix until just combined..

Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

There are few hobbies as enjoyable also rewarding as cooking. Not only can you flex your innovative muscles, you can also offer scrumptious meals for your family. Expanding your expertise of food preparation is specific to boost your time in the cooking area. Trying Vegan Chocolate Cake recipe is a fantastic way to do just that.

If you find this Vegan Chocolate Cake recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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