Name: Mum’s Irish Apple cake
Ingredients: For the strudel topping; 3/4 cup flour; 1/4 cup oats; 1/2 cup brown sugar; 6 tablespoon cold butter; Cake part; 1/2 cup butter; 1/2 cup sugar; 2 teaspoon vanilla; 2 large eggs; 1 1/4 cup flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/8 teaspoon salt; 3 tablespoon milk; 3 Granny Smith Apple peeled and thinly sliced

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Mum’s Irish Apple cake

You can have Mum’s Irish Apple cake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mum’s Irish Apple cake :

Prepare For the strudel topping.

Provide flour.

Use oats.

You need to prepare brown sugar.

Use cold butter.

Provide Cake part.

Prepare butter.

You need sugar.

You need vanilla.

Prepare large eggs.

You need flour.

Prepare baking powder.

Prepare cinnamon.

You need to prepare salt.

You need milk.

You need Granny Smith Apple peeled and thinly sliced.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Mum’s Irish Apple cake

Pre heat over 350.

For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.

For cake cream butter sugar together until fluffy add vanilla then eggs one by one.

Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.

Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.

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