Name: Pineapple Upside Down Cake
Ingredients: Topping; 1 can pineapple rings, drained (keep juice for drizzling); 30 g brown sugar; 1 tbsp margarine, melted; Cake batter; 175 g AP flour; 60 g granulated sugar; 1 packet vanilla sugar (7,5g); 2 tsp baking powder; 1 pinch salt; 40 g vegetable oil; 180 g soy milk; Splash rum

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Pineapple Upside Down Cake

To make Pineapple Upside Down Cake you only need 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake :

Use Topping.

Prepare pineapple rings, drained (keep juice for drizzling).

Use brown sugar.

You need margarine, melted.

You need to prepare Cake batter.

You need to prepare AP flour.

Prepare granulated sugar.

Use vanilla sugar (7,5g).

Prepare baking powder.

Use salt.

Prepare vegetable oil.

Provide soy milk.

Provide rum.

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instructions :Pineapple Upside Down Cake

Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..

Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..

Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..

Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

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