Name: Microwave Red-Velvet Cake in 5 minutes!
Ingredients: red velvet cake; 2 1/2 cups all purpose flour; 1 1/2 cups sugar; 3 tablespoons cocoa powder, sifted; 1 1/2 teaspoons baking SODA; 1 teaspoon salt; 2 large eggs, at room temperature; 1 cups vegetable oil; 2 tablespoons red food coloring; 2 teaspoons vanilla extract; cream cheese frosting; 1 ltr milk (full cream for best results); 3 tablespoons lemon juice / vinegar; 1 cup (or according to taste) granulated sugar, sifted for best results; 1/2 cup butter, at room temperature; 1 tablespoon vanilla extract

Whether you are a college student just beginning your very own culinary experiments or a skilled cook with lots of dinner parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Microwave Red-Velvet Cake in 5 minutes! recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Microwave Red-Velvet Cake in 5 minutes!

To cook Microwave Red-Velvet Cake in 5 minutes! you need 16 ingredients and 9 steps. Here is how you do that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes! :

Provide red velvet cake.

You need all purpose flour.

Prepare sugar.

You need to prepare cocoa powder, sifted.

You need baking SODA.

You need to prepare salt.

Provide large eggs, at room temperature.

Provide vegetable oil.

Use red food coloring.

You need to prepare vanilla extract.

Prepare cream cheese frosting.

Use milk (full cream for best results).

Use lemon juice / vinegar.

Provide (or according to taste) granulated sugar, sifted for best results.

Prepare butter, at room temperature.

You need to prepare vanilla extract.

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instructions :Microwave Red-Velvet Cake in 5 minutes!

Sift and mix the dry ingredients together.

Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..

Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.

For the cream cheese, simmer the milk in medium to low heat..

Gradually add the lemon juice and stir occasionally..

Let is drain out through a cheesecloth and cool down for 10 minutes..

After it’s cooled down, mix the sugar, butter and vanilla extract.

You can scoop it on the cake or put it in a piping back.

Enjoy.

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