How to Cook Appetizing Mango custard family's new favorite!

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This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert. This post includes some affiliate links.

Provide tsp Custard powder.
Prepare litre milk.
You need to prepare cup sugar.
Use Dry fruit for garnishing.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Boil milk with sugar..
Mix custard powder in half cup of milk..Mix well until it thickens😋.
Mix that thick mixture into hot milk..
Your custard is ready!!!!!💕.
Garnish it with dry fruits😊.
Cool it and serve😎.

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