Name: White Chocolate Raspberry Cake
Ingredients: 150 g White Chocolate; 75 g Butter; 3 Eggs; 2 Tsp Baking Powder; 1 Tsp Vanilla Extract; 2 Tbsp Milk (Optional); 150 g Sugar; 300 g All-purpose Flour; 45 g Almond/Chopped Walnuts; 200 g Frozen Raspberries; Pinch Of Salt

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White Chocolate Raspberry Cake

To make White Chocolate Raspberry Cake you only need 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of White Chocolate Raspberry Cake :

Provide White Chocolate.

You need to prepare Butter.

Provide Eggs.

You need to prepare Baking Powder.

Prepare Vanilla Extract.

You need Milk (Optional).

Provide Sugar.

Use All-purpose Flour.

You need Almond/Chopped Walnuts.

Provide Frozen Raspberries.

You need to prepare Of Salt.

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step by step :White Chocolate Raspberry Cake

Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..

In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..

Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

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