10 Recipe Appetizing Cake with meringue buttercream frosting & Fondant flowers family's new favorite!

Every person enjoys the suggestion of sitting down to a scrumptious home-cooked dish, but with today's active schedules, it can be more difficult than ever to find the time to put one with each other. Luckily, assistance is available, the Cake with meringue buttercream frosting & Fondant flowers recipe and recommendations in this write-up will assist you put together healthy meals for your family members in a remarkably, short time.

While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it! After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC).

You need to prepare Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
You need to prepare Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron pan. Also its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Wait until you see the next picture. If you have never tried Swiss Meringue Buttercream, learn how. Italian Meringue Buttercream frosting is a baker's secret tool. What I mean is once you master the technique or the art of making it there is no looking back. This frosting goes so well with your cakes that you would make it again and again and one day you might even start selling your cakes or.

Now that you have reviewed the Cake with meringue buttercream frosting & Fondant flowers recipe, and also you have the expertise that you require to do in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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