Name: Cream Cheese Pound Cake
Ingredients: 200 g all-purpose flour; 170 g soft butter; 113 g cream cheese (room temperature); 170 g sugar; 3 larges eggs(room temperature); 1/2 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp salt; 1 tsp vanilla extract; Zest of one orange

Whether you are an university student just starting your very own cooking experiments or an experienced cook with lots of supper events under your belt, there is constantly something new to find out about cooking. We hope these Cream Cheese Pound Cake recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Cream Cheese Pound Cake

You can cook Cream Cheese Pound Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream Cheese Pound Cake :

Provide all-purpose flour.

Prepare soft butter.

Provide cream cheese (room temperature).

Use sugar.

You need to prepare larges eggs(room temperature).

Use baking powder.

You need baking soda.

You need to prepare salt.

Use vanilla extract.

You need to prepare Zest of one orange.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Cream Cheese Pound Cake

Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan.

In a large bowl, sift together the flour, baking powder, baking soda, and salt..

Mix sugar with zest (10 minutes) to enhance the flavor..

In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top..

Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean..

Remove the cake from the oven and place on a wire rack to cool..

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