Name: Best Victorian Tea Cakes
Ingredients: 3/4 Cup shortening (Crisco Butter Flavor is great!!); 1 Cup sugar; 1 large egg; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon vanilla; 1/2 teaspoon lemon extract; 2 1/4 C flour; 1/2 C buttermilk (will describe how to make your own below, super easy); Buttermilk; 1/2 cup milk; 2 teaspoons white vinegar; Optional Glaze; 3 C confectioners sugar; 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture; 1 teaspoon lemon extract

Everybody likes the concept of sitting down to a scrumptious home-cooked dish, yet with today's hectic routines, it can be harder than ever to find the moment to place one with each other. Fortunately, assistance is around, the Best Victorian Tea Cakes recipe and recommendations in this short article will help you created well balanced meals for your household in a surprisingly, short time.

Best Victorian Tea Cakes

To cook Best Victorian Tea Cakes you only need 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Best Victorian Tea Cakes :

Use shortening (Crisco Butter Flavor is great!!).

You need to prepare sugar.

You need large egg.

You need baking powder.

You need baking soda.

Provide salt.

Prepare nutmeg.

Use vanilla.

Prepare lemon extract.

You need flour.

Prepare buttermilk (will describe how to make your own below, super easy).

Prepare Buttermilk.

Use milk.

Provide white vinegar.

Provide Optional Glaze.

You need to prepare confectioners sugar.

Prepare (and maybe a touch more) milk..you want a loose but not watery mixture.

You need to prepare lemon extract.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron pan. Additionally its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Best Victorian Tea Cakes

Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.

Cream together the shortening and sugar until smooth, beat in the egg.

At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.

Now add half the buttermilk, mix in, then add the remaining buttermilk.

Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.

Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).

Bake for 10-12 minutes.

Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.

Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.

Enjoy! ❤️❤️.

Now that you have actually read Best Victorian Tea Cakes recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Method is needed for you to master the art of food preparation.

If you find this Best Victorian Tea Cakes recipe valuable please share it to your close friends or family, thank you and good luck.

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